In this recipe, the age-old question of what came first, the chicken or the egg, is answered with a delicious union. The smoky chicken is the star, but it’s the creamy, rich hard-boiled egg that ties it all together, ensuring every bite is a perfect blend of texture and flavor. It's a dish where both the chicken and the egg play a crucial, equally delicious role.
You may also serve over a salad or heat up and serve open faced on a slice of toasted sourdough and a couple of slices of your favorite cheese. All are delicious!