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Smoked Gouda Mashers

Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description

This side dish elevates classic mashed potatoes with the addition of smoked Gouda, creating a truly luxurious and deeply flavorful experience. The potatoes are perfectly smooth and creamy, while the smoked cheese imparts a rich, nutty, and savory dimension that turns a simple side into a standout dish. It's the ultimate comfort food with a sophisticated, smoky twist.

Ingredients
  • 2 lb russet or Yukon gold potatoes, peeled and cubed
  • 4 Tbsp butter
  • 1 cup warm milk or cream
  • 1 1/2 cups shredded smoked gouda
  • Salt and white pepper, to taste
Instructions
  1. 1
    Boil the potatoes in salted water until fork-tender.
  2. 2
    Drain well, then mash with butter and enough warm milk/cream to reach your desired texture.
  3. 3
    Fold in the smoked gouda until melted and smooth. Season with salt and white pepper to taste.
Read it online: https://brinnerbites.com/recipe/smoked-gouda-mashers/