Smoky Garlic Gnocchi

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Difficulty: Beginner

Servings: 4

Best Season: Winter, Fall

Description

Soft, pillowy dumplings are transformed into a savory delight by searing them in a vibrant, aromatic butter infusion. The dish is finished with a sharp, aged topping and fresh garden herbs to create a perfect balance of rich depth and bright flavor. It’s a quick yet sophisticated meal that brings an effortless, fire-kissed elegance to traditional comfort food.

Ingredients

1 lb Gnocchi, fresh
3 Tbsp Unsalted butter
2 cloves Garlic, finely minced
1-½ tsp Smoked paprika
¼ cup Parmesan cheese, finely grated
2 tbsp Fresh chives, finely chopped
½ tsp Black pepper, coarse grind
To taste Salt
2 Tbsp Gnocchi boiling water, reserved

Instructions

1
Cook the gnocchi in salted boiling water until they float. Drain and reserve the specified amount of water.
2
Melt the butter in a skillet over medium heat. Add the garlic and smoked paprika. Sauté for 30–45 seconds until the butter is aromatic and vibrant red.
3
Add the gnocchi to the skillet. Increase heat to medium-high. Toss to coat and let sear for 2–3 minutes until a light crust forms.
4
Add the reserved gnocchi water and toss to bind the smoky butter sauce to the pasta.
5
Remove from heat. Sprinkle with the Parmesan cheese, black pepper, and the fresh chives. Toss to coat and serve immediately.

Read it online: https://brinnerbites.com/recipe/smokehouse-gnocchi/