This timeless stovetop standard brings together a silky, deeply savory blend of melted sharp cheeses and tender pasta. Simple and unadorned, it delivers the ultimate standard of pure, comforting satisfaction to the table in half an hour.
Ingredients
2EA Kraft Mac & Cheese boxes (plus milk and butter per box instructions)
1lb andouille sausage, diced
4EA large eggs
1tsp smoked paprika
0.5cup green onions, sliced
Instructions
1
Prepare the two boxes of mac & cheese according to package instructions.
2
Brown the diced andouille in a skillet over medium-high heat until crisp.
3
Fry the eggs in a separate skillet, keeping the yolks runny.
4
Fold the browned andouille and smoked paprika directly into the warm mac & cheese.
5
Portion into bowls, top each with a fried egg, and garnish with green onions.
