Smoky Apple Chicken Sausage Skewers

Name: Smoky Apple Chicken Sausage Skewers
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 2 Granny 2 Smith apples, cut in 1" chunks; 2 lbs. 2 chicken apple or breakfast sausage, cut in 1.5" pieces; 8 Skewers "; 2 tbsp maple syrup; 1 tbsp Smoked Stoneground Dijon mustard; 1 tsp black pepper

Servings: 12 Total Time: 1 hr 5 mins

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Sweet, savory, smoky, tender, glazed

Smoky Apple Chicken Sausage Skewers

These skewers offer a delightful contrast of sweet and savory flavors, with the smoky undertones perfectly complementing the juicy sausage and crisp apple. It's a harmonious blend of textures and tastes.

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Prep Time 15 mins Cook Time 45 mins Rest Time 5 mins Total Time 1 hr 5 mins Servings: 12 Best Season: Suitable throughout the year

Ingredients

Skewers

2 Granny 2 Smith apples, cut in 1" chunks
2 lbs. 2 chicken apple or breakfast sausage, cut in 1.5" pieces
8 Skewers "

Glaze

2 tbsp maple syrup
1 tbsp Smoked Stoneground Dijon mustard
1 tsp black pepper

Instructions

Alternate apple and sausage on skewers.
Mix maple syrup, mustard, pepper; brush on skewers.
Smoke at 275°F for 40–45 min, turning and brushing with glaze halfway, use any remaining after plating up.

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Smoky Apple Chicken Sausage Skewers

Smoky Apple Chicken Sausage Skewers

Ingredients

Skewers

Glaze

Instructions

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