These skewers offer a delightful contrast of sweet and savory flavors, with the smoky undertones perfectly complementing the juicy sausage and crisp apple. It's a harmonious blend of textures and tastes.
Ingredients
Skewers
2Granny 2 Smith apples, cut in 1" chunks
2lbs. 2 chicken apple or breakfast sausage, cut in 1.5" pieces
8Skewers "
Glaze
2tbsp maple syrup
1tbsp Smoked Stoneground Dijon mustard
1tsp black pepper
Instructions
1
Alternate apple and sausage on skewers.
2
Mix maple syrup, mustard, pepper; brush on skewers.
3
Smoke at 275°F for 40–45 min, turning and brushing with glaze halfway, use any remaining after plating up.
