Smoky Sun-Dried Tomato Jam
This is a versatile condiment that transforms sun-dried tomatoes into a rich, complex jam. The core characteristic is the deep, umami-rich flavor of tomatoes combined with a noticeable smoky element (from using smoked sun-dried tomatoes). This savory base is balanced by the sweetness of brown sugar and the acidity of red wine vinegar and onion/garlic, resulting in a thick, glossy spreadable consistency. It offers a balanced flavor profile that is sweet, tangy, and savory, with a pronounced, complex smoky finish.
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Ingredients
Instructions
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Drain the jar of smoked and dried tomatoes, reserving a few tablespoons of the oil. Coarsely chop the dried tomatoes.
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Place a medium saucepan or heavy-bottomed pot over medium heat. Add the 2 tablespoons of reserved tomato oil, the chopped onion, and the minced garlic. Sautรฉ for 5-8 minutes until the onions are soft, translucent, and just beginning to brown.
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Stir in the chopped smoked dried tomatoes, brown sugar, thyme, salt, and pepper. Cook for 1 minute, stirring to coat the tomatoes in the oil and spices.
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Pour in the broth and red wine vinegar. Bring the mixture to a boil, then immediately reduce the heat to a low simmer. Cover the pot and let it gently cook for 30 minutes.
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Remove the cover, increase the heat to medium-low, and continue to simmer, stirring frequently. This step reduces the liquid and thickens the jam. Cook for 10-15 minutes until the mixture is glossy and holds its shape on a spoon.
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Remove the pot from the heat and allow the jam to cool slightly. It will thicken even more as it cools.
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Transfer the jam to an airtight container and store in the refrigerator for up to 2 weeks.
Note
For a smoother texture, you can pulse it a few more times with an immersion blender or in a food processor before jarring.
