Soy-Lime Tofu Mac Bowl

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Difficulty: Beginner

Servings: 4

Best Season: Suitable throughout the year

Description

This bright, textured bowl matches golden, pan-seared cubes with tender pasta in a savory citrus glaze. Fresh garden accents and a sharp, salty finish bring immediate life to the plate. It delivers a fast, nutrient-dense lunch that keeps things light while fully answering a craving for bold seasoning.

Ingredients

2 EA Kraft Mac & Cheese boxes (plus milk and butter per box instructions)
14 oz extra-firm tofu, pressed and sliced into thick strips
2 Tbsp mushroom soy sauce
1 Tbsp fresh lime juice
1 tsp fresh grated peeled ginger
2 Tbsp jalapeño brine
2 Tbsp nutritional yeast

Instructions

1
Marinate the pressed tofu strips in the mushroom soy sauce and lime juice for 15 minutes.
2
Grill the tofu strips on a hot, oiled grate for 4 minutes per side until char marks form, then cube most of the strips, reserving 4 intact grilled strips for garnish.
3
Prepare the mac & cheese according to package instructions.
4
Stir the jalapeño brine completely into the finished cheese sauce.
5
Fold the cubed tofu into the mac & cheese, portion into bowls, and garnish each with one reserved tofu strip and a dust of nutritional yeast.

Read it online: https://brinnerbites.com/recipe/soy-lime-tofu-mac-bowl/