Stuffing Waffles

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Difficulty: Beginner

Servings: 4

Best Season: Fall, Winter

Description

This recipe transforms traditional holiday leftovers into an unexpected and delightful form that brings a smile to your face. The savory flavors of the main meal are encased in a crispy, convenient structure, creating a comforting experience that reminds one of festive gatherings. It's a clever and fun way to extend the pleasure of a great feast.

Ingredients

3 cups leftover stuffing, cold
2 large eggs
2 Tbsp turkey stock (or milk)
1 cup smoked turkey, shredded
1 cup leftover gravy, warmed
maple syrup (optional)

Instructions

1
Preheat your waffle iron. Lightly grease it if necessary.
2
In a bowl, mix the stuffing with the eggs and stock (if needed) until it holds together well. Do not overmix.
3
Place approximately 3/4 cup of the stuffing mixture onto the preheated waffle iron. Close the lid and cook until the waffle is crispy, golden-brown, and cooked through (timing depends on your waffle iron, typically 5-8 minutes). Repeat to make 4 waffles.
4
To serve, place one stuffing waffle on each plate. Top generously with a 1/4 cup of the reheated shredded turkey and a ladle of the warm leftover Ggravy.
5
Offer a drizzle of maple syrup on the side for those who like a sweet and savory pairing.

Read it online: https://brinnerbites.com/recipe/stuffing-waffles/