Name: The Signature “Brinner” Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 packs pork ramen; 8 -12 thick slices leftover Korean pork belly; 4 Jalapeño-Soy Eggs; 2 tbsp maple syrup; 1 tbsp sriracha; 1 tbsp butter; 2 green onions, sliced

The Signature “Brinner” Ramen

This centerpiece dish marries the comforting warmth of traditional noodles with the bold spirit of the smokehouse. Featuring seared, maple-sriracha glazed pork belly and signature jalapeño-soy cured eggs, each bowl is finished with a velvet-smooth, butter-enriched broth and a fresh bite of scallions for a truly elevated "breakfast-for-dinner" experience.

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Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year

Ingredients

4 packs pork ramen
8 -12 thick slices leftover Korean pork belly
4 Jalapeño-Soy Eggs
2 tbsp maple syrup
1 tbsp sriracha
1 tbsp butter
2 green onions, sliced

Instructions

Remove eggs from marinade and slice in half lengthwise
Whisk the maple syrup and sriracha together, brush onto the pork belly slices, and sear in a pan until caramelized and crispy.
Prepare the ramen noodles according to the package, then whisk the butter into the hot broth at the very end.
Divide the noodles and broth into four bowls, top each with the glazed pork, 2 egg halves, and the sliced green onions.

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The Signature “Brinner” Ramen