The Signature “Brinner” Ramen

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Difficulty: Beginner

Servings: 4

Best Season: Suitable throughout the year

Description

This centerpiece dish marries the comforting warmth of traditional noodles with the bold spirit of the smokehouse. Featuring seared, maple-sriracha glazed pork belly and signature jalapeño-soy cured eggs, each bowl is finished with a velvet-smooth, butter-enriched broth and a fresh bite of scallions for a truly elevated "breakfast-for-dinner" experience.

Ingredients

4 packs pork ramen
8 -12 thick slices leftover Korean pork belly
4 Jalapeño-Soy Eggs
2 tbsp maple syrup
1 tbsp sriracha
1 tbsp butter
2 green onions, sliced

Instructions

1
Remove eggs from marinade and slice in half lengthwise
2
Whisk the maple syrup and sriracha together, brush onto the pork belly slices, and sear in a pan until caramelized and crispy.
3
Prepare the ramen noodles according to the package, then whisk the butter into the hot broth at the very end.
4
Divide the noodles and broth into four bowls, top each with the glazed pork, 2 egg halves, and the sliced green onions.

Read it online: https://brinnerbites.com/recipe/the-signature-brinner-ramen/