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Ultimate Hashbrown Casserole

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

This heavy-hitting breakfast side (or full meal!) transforms humble shredded spuds into a rich, cheese-bound centerpiece with a blistered crust. Heat locks the creamy interior together while crisping the edges against the hot iron. It delivers an intense, savory bite that easily anchors any morning or evening spread

Ingredients
  • 1 cup garlic cream sauce
  • 1 lb shredded hashbrowns, thawed
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 tsp house smokehouse AP rub
    • Topping:
  • Fried Eggs
  • Favorite Hot Sauce
Instructions
  1. 1
    Combine cheese-free garlic cream sauce base, sour cream, shredded cheddar cheese, and house smokehouse AP rub in a large bowl.
  2. 2
    Mix the sauce thoroughly with the thawed shredded hashbrowns until completely coated.
  3. 3
    Press the mixture firmly into a greased baking dish to ensure even cooking.
  4. 4
    Bake at 400°F for about 40 minutes until the edges are crisp and golden brown.
  5. 5
    Cut into 4-6 portions, top with a fried egg and smother in your favorite hot sauce
Read it online: https://brinnerbites.com/recipe/ultimate-hashbrown-casserole/