Ultimate Leftover Breakfast Burrito

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Difficulty: Beginner

Servings: 4

Best Season: Fall, Winter

Description

This meal provides a fantastic way to enjoy the remnants of a major holiday feast in a convenient and exciting new form. It is a truly grand experience, bundling a multitude of complex flavors and textures into a single, perfectly toasted package. This delicious creation offers a powerful and comprehensive taste that fully addresses any post-celebration cravings.

Ingredients

4 flour tortillas (Burrito Size)
1 cup mashed potatoes
1 cup Stuffing, crumbled
1 cup smoked turkey, diced
6 large eggs, scrambled
1 cup smoked cheese, shredded
4 Tbsp whole berry cranberry sauce
warmed leftover gravy, for dipping

Instructions

1
Dice the smoked turkey. Scramble the 6 eggs with a little milk or cream. Warm the mashed potatoes and crumble the stuffing.
2
Warm the 4 tortillas on a griddle or in the microwave to make them pliable.
3
Layer the fillings in a neat line: 1/4 of the scrambled eggs, 1/4 cup mashed potatoes, 1/4 cup crumbled stuffing, 1/4 cup diced turkey, shredded cheese and a tablespoon of cranberry sauce.
4
Drizzle a small amount of gravy over the top of the fillings and brush the top edge of the tortilla with it as well to help seal the burrito.
5
Fold the sides of the tortilla inward, then fold the bottom flap up and tightly roll the burrito closed.
6
Grill the burritos seam-side down on a pan sprayed hot skillet until golden and crisp on all sides.
7
Serve immediately with a small bowl of warm leftover gravy for dipping.

Read it online: https://brinnerbites.com/recipe/ultimate-leftover-breakfast-burrito/