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Witch’s Fingers w/ Bloody Ketchup

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Difficulty: Intermediate
Best Season: Fall
Description

These spooky snacks offer a savory, smoky bite, perfectly complemented by a creepy, dippable "bloody" ketchup. The clever presentation transforms simple ingredients into an unsettling yet delicious treat. Each bite combines tender sausage, crisp pretzel, and a hint of smokiness for a truly unique experience.

Ingredients
  • 1 2.5# pkg Lil’ Smokies sausages
  • 1 bag pretzel rods (cut in half)
  • 1 tube crescent roll dough (for “nail beds”)
  • 1 egg + 1 Tbsp water (for egg wash)
  • Sliced almonds (for “nails”)
  • Smoked paprika or black sesame seeds (for color)
  • 1 cup ketchup
  • 1 Tbsp chipotle paste (more if desired)
Instructions
  1. 1
    Insert a pretzel stick into each Lil’ Smokie.
  2. 2
    Wrap a thin strip of crescent dough around the “knuckle” area.
  3. 3
    Brush with egg wash, dust with smoked paprika.
  4. 4
    Press a sliced almond at the end for a “fingernail.”
  5. 5
    Smoke or bake at 350°F for 12–15 min until golden.
  6. 6
    Mix ketchup and chipotle paste and serve on the side
Read it online: https://brinnerbites.com/recipe/witchs-fingers-w-bloody-ketchup/