Cheddar Bay Biscuit Breakfast Bombs
These bite-sized wonders feature pit-smoked sausage spheres encased in a pillowy, herb-seasoned dough infused with sharp cheese. Finished with a heavy glaze of garlic-infused butter, these "bombs" offer a concentrated burst of classic smokehouse flavor in every handheld, shareable mouthful.
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Ingredients
Instructions
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Mix biscuit dough per package, then fold in the extra shredded cheddar.
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Divide dough into 8โ10 equal portions.
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Flatten each piece, place a sausage ball in the center, and wrap dough fully around to seal.
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Place seamโside down on a lined baking sheet.
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Bake at the package temp (usually 400โ425ยฐF) for about 12โ15 minutes, until puffed and deeply golden.
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Immediately brush with the garlic butter mixture.
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Cool completely, then freeze on a tray before bagging.
