Cheddar Bay Biscuit Breakfast Bombs

Name: Cheddar Bay Biscuit Breakfast Bombs
Prep time: 30 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 1 box Cheddar Bay biscuit mix; ½ cup shredded cheddar; Water as per box; 8-10 small pre‑cooked smoked breakfast sausage balls; Garlic butter packet from the mix

Servings: 4 Total Time: 50 mins Difficulty: Beginner

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Addictive, cheesy, buttery, savory, explosive

Cheddar Bay Biscuit Breakfast Bombs

Prep Time 30 mins Cook Time 15 mins Rest Time 5 mins Total Time 50 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year

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Description

These bite-sized wonders feature pit-smoked sausage spheres encased in a pillowy, herb-seasoned dough infused with sharp cheese. Finished with a heavy glaze of garlic-infused butter, these "bombs" offer a concentrated burst of classic smokehouse flavor in every handheld, shareable mouthful.

Ingredients

1 box Cheddar Bay biscuit mix (plus water per package)
½ cup shredded cheddar (extra, on top of the mix cheese)
Water as per box
8-10 small pre‑cooked smoked breakfast sausage balls (1 oz each)
Garlic butter packet from the mix (plus melted butter, as required)

Instructions

Video

Mix biscuit dough per package, then fold in the extra shredded cheddar.
Divide dough into 8–10 equal portions.
Flatten each piece, place a sausage ball in the center, and wrap dough fully around to seal.
Place seam‑side down on a lined baking sheet.
Bake at the package temp (usually 400–425°F) for about 12–15 minutes, until puffed and deeply golden.
Immediately brush with the garlic butter mixture.
Cool completely, then freeze on a tray before bagging.