The Smokehouse Chili Dog
This street-food icon gets a serious backyard upgrade by pairing a snap-casing frank with a rich, slow-simmered meat topping. The entire assembly is blanketed in a sharp, melted dairy layer that holds the heavy components together. It delivers an intense, savory bite that hits every pleasure center with zero restraint.
0
Add to Favorites
Ingredients
Instructions
-
Heat a charcoal grill or stovetop grill pan to medium-high heat.
-
Grill the franks for 6 to 8 minutes, rotating frequently, until the casing snaps.
-
Toast the interior of the top-split buns on the grill grates for 1 minute.
-
Place one frank inside each toasted bun.
-
Ladle a heavy portion of warm beef chili directly over the frank.
-
Top with pickled jalapeรฑo slices.
-
Drizzle yellow mustard over the top.
