Smokehouse Mac Classic
This timeless stovetop standard brings together a silky, deeply savory blend of melted sharp cheeses and tender pasta. Simple and unadorned, it delivers the ultimate standard of pure, comforting satisfaction to the table in half an hour.
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Ingredients
Instructions
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Prepare the two boxes of mac & cheese according to package instructions.
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Brown the diced andouille in a skillet over medium-high heat until crisp.
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Fry the eggs in a separate skillet, keeping the yolks runny.
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Fold the browned andouille and smoked paprika directly into the warm mac & cheese.
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Portion into bowls, top each with a fried egg, and garnish with green onions.
