Name: Ultimate Hashbrown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 1 cup garlic cream sauce; 1 lb shredded hashbrowns, thawed; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 tsp house smokehouse AP rub; Fried Eggs; Favorite Hot Sauce

Ultimate Hashbrown Casserole

This heavy-hitting breakfast side (or full meal!) transforms humble shredded spuds into a rich, cheese-bound centerpiece with a blistered crust. Heat locks the creamy interior together while crisping the edges against the hot iron. It delivers an intense, savory bite that easily anchors any morning or evening spread

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Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Difficulty: Beginner Servings: 6 Best Season: Suitable throughout the year

Ingredients

1 cup garlic cream sauce
1 lb shredded hashbrowns, thawed
1 cup shredded cheddar cheese
¹⁄₂ cup sour cream
¹⁄₂ tsp house smokehouse AP rub

Topping:

Fried Eggs
Favorite Hot Sauce

Instructions

Combine cheese-free garlic cream sauce base, sour cream, shredded cheddar cheese, and house smokehouse AP rub in a large bowl.
Mix the sauce thoroughly with the thawed shredded hashbrowns until completely coated.
Press the mixture firmly into a greased baking dish to ensure even cooking.
Bake at 400°F for about 40 minutes until the edges are crisp and golden brown.
Cut into 4-6 portions, top with a fried egg and smother in your favorite hot sauce

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Ultimate Hashbrown Casserole