Name: Ultimate Hashbrown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 1 cup garlic cream sauce; 1 lb shredded hashbrowns, thawed; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 tsp house smokehouse AP rub; Fried Eggs; Favorite Hot Sauce

Ultimate Hashbrown Casserole

Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Difficulty: Beginner Servings: 6 Best Season: Suitable throughout the year

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Description

This heavy-hitting breakfast side (or full meal!) transforms humble shredded spuds into a rich, cheese-bound centerpiece with a blistered crust. Heat locks the creamy interior together while crisping the edges against the hot iron. It delivers an intense, savory bite that easily anchors any morning or evening spread

Ingredients

1 cup garlic cream sauce
1 lb shredded hashbrowns, thawed
1 cup shredded cheddar cheese
¹⁄₂ cup sour cream
¹⁄₂ tsp house smokehouse AP rub

Topping:

Fried Eggs
Favorite Hot Sauce

Instructions

Video

Combine cheese-free garlic cream sauce base, sour cream, shredded cheddar cheese, and house smokehouse AP rub in a large bowl.
Mix the sauce thoroughly with the thawed shredded hashbrowns until completely coated.
Press the mixture firmly into a greased baking dish to ensure even cooking.
Bake at 400°F for about 40 minutes until the edges are crisp and golden brown.
Cut into 4-6 portions, top with a fried egg and smother in your favorite hot sauce

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Ultimate Hashbrown Casserole