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Banger Meatloaf Sandwich

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Difficulty: Beginner
Servings: 3
Best Season: Suitable throughout the year
Description

This pub-inspired creation merges the distinct herb-and-spice profile of traditional British sausages into a seared, hand-held patty. A dark glaze sets over the meat as it sears, locking in moisture before getting stacked onto rich toasted bread. Layered with sweet caramelized onions, tangy peppers, and a punchy house spread, it delivers a deeply satisfying crossover bite.

Ingredients
  • 1/2 lb bangers casings removed, coarsely chopped
  • 1/2 lb ground pork (see note)
  • 1 EA large egg
  • 1/2 tsp kosher salt
  • 1/2 tsp ground white pepper
  • 1/4 tsp dried sage
  • 1/4 tsp ground mace
  • 2 Tbsp ketchup
  • 3 Tbsp HP sauce, divided
  • 1/2 cup mayonnaise
  • 2 Tbsp sweet pickle relish
  • 1 tsp Colman's English mustard
  • 6 EA Schwartz Brothers croissant bread slices, toasted
  • 6 Tbsp house caramelized onions
  • 6 EA Roma tomato slices
  • 3 Tbsp Mama Lil's goat horn peppers, thick-sliced, drained
  • 3 EA butter lettuce leaves
Instructions
  1. 1
    Mix mayonnaise, sweet pickle relish, 1 Tbsp HP sauce, and Colman's English mustard in a small bowl for the spread, then refrigerate.
  2. 2
    Process the skinned bangers in a food processor using short pulses until finely minced.
  3. 3
    Whisk 2 Tbsp ketchup and the remaining 2 Tbsp HP sauce together in a separate bowl for the glaze.
  4. 4
    Combine minced bangers, ground pork, egg, water, salt, white pepper, sage, and mace in a large bowl by hand until unified.
  5. 5
    Divide the mixture into three equal 1/3 lb patties shaped to match the croissant bread slices.
  6. 6
    Heat a heavy skillet over medium heat.
  7. 7
    Cook patties for 5 minutes on the first side and flip.
  8. 8
    Spoon glaze evenly over the seared top of each patty.
  9. 9
    Cook for 5 to 6 minutes until the glaze sets and patties reach an internal temperature of 160°F.
  10. 10
    Transfer patties to a rack to rest.
  11. 11
    Spread sauce on the bottom toasted croissant bread slices.
  12. 12

    Top each slice with a butter lettuce, a glazed patty, two Roma tomato slices, 2 Tbsp caramelized onions, 1 Tbsp thick-sliced Mama Lil's goat horn peppers, another layer of spread on the top slice and close.

Note

*If all you can get is lean ground pork, add 1 Tbsp of water to the mix

Read it online: https://brinnerbites.com/recipe/banger-meatloaf-sandwich/