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Cheddar Bay Biscuit Breakfast Bombs

Prep Time 30 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 50 mins
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description

These bite-sized wonders feature pit-smoked sausage spheres encased in a pillowy, herb-seasoned dough infused with sharp cheese. Finished with a heavy glaze of garlic-infused butter, these "bombs" offer a concentrated burst of classic smokehouse flavor in every handheld, shareable mouthful.

Ingredients
  • 1 box Cheddar Bay biscuit mix (plus water per package)
  • ½ cup shredded cheddar (extra, on top of the mix cheese)
  • Water as per box
  • 8-10 small pre‑cooked smoked breakfast sausage balls (1 oz each)
  • Garlic butter packet from the mix (plus melted butter, as required)
Instructions
  1. 1
    Mix biscuit dough per package, then fold in the extra shredded cheddar.
  2. 2
    Divide dough into 8–10 equal portions.
  3. 3
    Flatten each piece, place a sausage ball in the center, and wrap dough fully around to seal.
  4. 4
    Place seam‑side down on a lined baking sheet.
  5. 5
    Bake at the package temp (usually 400–425°F) for about 12–15 minutes, until puffed and deeply golden.
  6. 6
    Immediately brush with the garlic butter mixture.
  7. 7
    Cool completely, then freeze on a tray before bagging.
Read it online: https://brinnerbites.com/recipe/cheddar-bay-biscuit-breakfast-bombs/