Chermoula Sauce
Chermoula is a vibrant, herb-driven sauce that serves as a versatile staple in Maghrebi cuisine. This version balances a heavy base of fresh cilantro and flat-leaf parsley with the aromatic warmth of toasted cumin and pungent garlic. Brightened with a generous amount of fresh lemon juice and zest, the mixture is emulsified with high-quality extra virgin olive oil to create a bold, zesty condiment. It is traditionally used as a marinade for fish or grilled meats, but also excels as a dipping sauce or a flavorful drizzle for roasted vegetables.
0
Add to Favorites
Ingredients
Instructions
-
In a food processor, pulse cilantro, parsley, and garlic until chopped. Add ground cumin, lemon juice, zest, and salt. Drizzle in olive oil while pulsing until emulsified.
