Classic Candied Yams
Description
This holiday staple simmers tender sweet potato chunks in a rich syrup of melted butter, brown sugar, maple, and warm baking spices. As the glaze reduces, it coats every slice in a shiny, caramelized lacquer that balances sweetness with a touch of vanilla and cinnamon. It delivers a crowd-pleasing side dish that anchors any festive meal.
Ingredients
Instructions
Video
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Heat oven to 375ยฐF.
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Lightly grease an 8x8-inch baking dish.
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Gently place drained canned sweet potatoes into prepared dish in an even layer.
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Whisk brown sugar, cornstarch, cinnamon, nutmeg, and salt together in a small saucepan.
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Add butter and maple syrup to saucepan over medium heat.
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Stir constantly until butter melts and mixture comes to a simmer, cooking 1 to 2 minutes until thickened and smooth.
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Remove syrup from heat and stir in vanilla extract.
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Pour glaze evenly over sweet potatoes and scatter chopped toasted pecans over top followed by marshmallows. Add enough marshmallows (2-3 cups) to cover in an even single layer
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Bake uncovered for 25 to 30 minutes until syrup is bubbling and glossy
Note
- Whisking cornstarch into dry brown sugar prevents clumping before liquid heat is applied.
- Handle canned sweet potatoes gently to keep pieces intact.
