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French Onion Garlic Bread

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings: 4
Best Season: Suitable throughout the year
Description

This hybrid masterpiece fuses the rich, savory depth of slow-caramelized sweet bulbs with a classic bakery staple. Every bite delivers a striking contrast between the crisp, buttery base and a thick, molten blanket of broiled cheese. It reinvents a familiar side dish into a heavy-hitting, gooey centerpiece that demands center stage.

Ingredients
  • 1 EA French baguette or loaf of Italian bread, split lengthwise
  • 0.5 lb spreadable Brinner butter - see recipe (softened)
  • 1 packets Lipton French onion soup mix, pulverized into a fine powder
  • 1 Tbsp finely chopped fresh Italian parsley
Instructions
  1. 1
    Preheat your oven to 400°F.
  2. 2
    Place the Brinner butter into a small mixing bowl.
  3. 3
    Whisk the pulverized French onion soup mix into the butter until completely smooth and uniform.
  4. 4
    Spread the onion butter evenly over the cut sides of the split bread.
  5. 5
    Place the bread on a baking sheet, buttered side up.
  6. 6
    Bake at 400°F for 10 minutes until the butter is completely melted and the edges start to crisp
  7. 7
    Garnish with chopped parsley, slice, and serve immediately.
Read it online: https://brinnerbites.com/recipe/french-onion-garlic-bread/