French Onion Garlic Bread
This hybrid masterpiece fuses the rich, savory depth of slow-caramelized sweet bulbs with a classic bakery staple. Every bite delivers a striking contrast between the crisp, buttery base and a thick, molten blanket of broiled cheese. It reinvents a familiar side dish into a heavy-hitting, gooey centerpiece that demands center stage.
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Ingredients
Instructions
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Preheat your oven to 400ยฐF.
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Place the Brinner butter into a small mixing bowl.
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Whisk the pulverized French onion soup mix into the butter until completely smooth and uniform.
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Spread the onion butter evenly over the cut sides of the split bread.
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Place the bread on a baking sheet, buttered side up.
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Bake at 400ยฐF for 10 minutes until the butter is completely melted and the edges start to crisp
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Garnish with chopped parsley, slice, and serve immediately.
