Mom’s Spaghetti
This classic table centerpiece every Monday binds perfectly cooked strands with a deeply layered, slow-simmered meat sauce. Every forkful carries a robust, savory depth that satisfies a baseline craving for honest, home-style food. It turns a simple weeknight supper into a generous, crowd-pleasing ritual that brings everyone together.
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Ingredients
French Onion Garlic Bread
Instructions
Video
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Reheat the sauce over a medium setting
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Cook the pasta according to the package instructions, reserving 1-2 oz of pasta water to reconstitute the sauce and the meat.
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Combine the pasta into the sauce and toss and serve
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Garnish with as much Parmesan as you want!
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For French Onion Garlic Bread:
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Split your French bread or baguette and generously slather it with Brinner Butter with Onion
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Bake in a 400 degree oven for 10 minutes
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Cut and serve
Note
When reheating the frozen sauce for 4, add 2 tablespoons of starchy pasta water directly to the skillet. It marries the meat fat back into the red sauce.
