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Glazed Pork Party Ribs

Prep Time 20 mins
Cook Time 2.5 hrs
Total Time 2 hrs 50 mins
Difficulty: Intermediate
Servings: 4
Best Season: Summer
Description

These individually sliced and smoked pork bites turn a traditional backyard slab into the ultimate hand-held finger food. A patient run through low wood heat coaxes out incredible tenderness, while a late sweet brushing creates a lacquer-like finish that caramelizes beautifully. It yields a rich, savory bite engineered perfectly for passing around a lively gathering.

Ingredients
  • 1 EA St. Louis-cut pork rib rack
  • 3 Tbsp Smokehouse AP Seasoning
  • 0.5 cup unsalted butter, cubed
  • 0.5 cup brown sugar
  • 0.25 cup Texas Pete hot sauce
Instructions
  1. 1
    Set your smoker to 250°F using hickory or applewood.
  2. 2
    Remove the membrane from the back of the pork rib rack.
  3. 3
    Slice the raw rack down between each bone into individual bone segments.
  4. 4
    Coat all sides of each individual rib segment with Smokehouse AP Seasoning.
  5. 5
    Arrange the ribs on the smoker grates with space between each piece.
  6. 6
    Smoke for 2 hours until a dark bark forms.
  7. 7
    Transfer the ribs into a deep aluminum foil pan.
  8. 8
    Add the cubed butter, brown sugar, and hot sauce to the pan.
  9. 9
    Cover the pan tightly with aluminum foil.
  10. 10
    Return the pan to the smoker for an additional 30 minutes until tender.
  11. 11
    Toss the ribs in the accumulated pan glaze before serving.
Read it online: https://brinnerbites.com/recipe/glazed-pork-party-ribs/