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Mom’s Spaghetti

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description

This classic table centerpiece every Monday binds perfectly cooked strands with a deeply layered, slow-simmered meat sauce. Every forkful carries a robust, savory depth that satisfies a baseline craving for honest, home-style food. It turns a simple weeknight supper into a generous, crowd-pleasing ritual that brings everyone together.

Ingredients
  • 3 cups Mom's Red Sauce (see recipe)
  • 1/2 LB spaghetti pasta
  • Parmesan Cheese to garnish
    • French Onion Garlic Bread
  • 1 french bread or baguette, split
  • Brinner Butter with Onion (see recipe)
Instructions
  1. 1
    Reheat the sauce over a medium setting
  2. 2
    Cook the pasta according to the package instructions, reserving 1-2 oz of pasta water to reconstitute the sauce and the meat.
  3. 3
    Combine the pasta into the sauce and toss and serve
  4. 4
    Garnish with as much Parmesan as you want!
  5. 5
    For French Onion Garlic Bread:
  6. 6
    Split your French bread or baguette and generously slather it with Brinner Butter with Onion
  7. 7
    Bake in a 400 degree oven for 10 minutes
  8. 8
    Cut and serve
Note

When reheating the frozen sauce for 4, add 2 tablespoons of starchy pasta water directly to the skillet. It marries the meat fat back into the red sauce.

Read it online: https://brinnerbites.com/recipe/moms-spaghetti/