Name: Smoked Salmon Biscuit Quiche
Prep time: 25 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 tube refrigerated biscuit dough; 4 large eggs; ¼ cup heavy cream; 4 oz smoked salmon, flaked; 3 oz cream cheese, cut into small cubes; 1 –2 tbsp chopped fresh dill; Salt and black pepper; Nonstick spray

Smoked Salmon Biscuit Quiche

Individual savory tarts are crafted by pressing buttery dough into molds and filling them with a rich mixture of ocean-cured fish and silky cheese. Infused with aromatic greens and baked until golden, these elegant bites transition perfectly from a quiet winter morning to a frozen-ready gourmet snack.

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Prep Time 25 mins Cook Time 20 mins Rest Time 5 mins Total Time 50 mins Difficulty: Intermediate Servings: 6 Best Season: Winter

Ingredients

1 tube refrigerated biscuit dough (8 biscuits - 2 extra)
4 large eggs
¼ cup heavy cream
4 oz smoked salmon, flaked
3 oz cream cheese, cut into small cubes
1 –2 tbsp chopped fresh dill
Salt and black pepper
Nonstick spray

Instructions

Spray six 5 oz ramekins. Press biscuit dough into each, pushing up the sides to make a crust (you may need to trim or stretch).
Divide smoked salmon and cream cheese cubes among ramekins.
Whisk eggs, cream, dill, salt, and pepper. Pour over the fillings, just to cover.
Bake at 350°F for 18–22 minutes, until centers are just set and tops lightly golden.
Cool completely in the dishes. Wrap each tightly in foil and freeze.

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Smoked Salmon Biscuit Quiche